One can start by recalling the words of Ammianus Marcellinus, an almost ancient Roman historian, who described Hatay as a ‘town with lands that are unrivaled in terms of fertility, and trade that is unrivaled in terms of its opportunities and riches.’ One may choose not to trust his words, but it is a fact that he knows the town of Hatay by heart as lived here between the years AD 322-400. The town was named as Treasure of the East or ‘Orientis Apicem Putcrum’ in ancient times. Today it is simply called ‘Hatay’. The heart of the city is Antioch, which is one of the most cosmopolitan towns in Turkey.
WE CARE ABOUT YOUR HEALTH !…
For a broader menu and a more elaborate gustatory spectacle: Akdeniz Hatay Sofrasi
Pace your way through more than 100 breakfast platters from the southern province of Hatay, at Akdeniz Hatay Sofrası.
The signature main is salt-baked, fragrant rice-stuffed chicken brought flaming to your table.
E strepitoso l' Akdeniz Hatay Sofrasi, dove si propone la cucina della città meridionale di Hatay, di stampo mediorientale.
Akdeniz Hatay’s menu is so extensive that dining with family or friends is ideal, especially for the chance to eat its tuzda tavuk, a whole chicken baked in a salt crust.
De marcado carácter mediterráneo, sobresalen sus ensaladas y sus pasteles.
The Best Hatay Cuisine Restaurant.
No need to go to Hatay City.
Akdeniz Hatay Sofrası is one of the top regional cuisines serving within İstanbul.