Akdeniz Hatay Sofrası | FRANCHISE
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FRANCHISE

FRANCHISE

Akdeniz Resturant in 1985 with 9 tables. Akdeniz Hatay Sofrası in 2007. Our new concept Hatay Gurme in 2015. The natural products that we produce, Antakya Bakkalı. A boutique business model with food safety policy and quality service concept. An innovator family business operating more than 30 years.

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Turkey